Fried Egg Bun
1.
Beat the eggs, cut the steamed buns into pieces, put them in an egg bowl, mix well, cut the ham sausage into cubes, and prepare the chopped green onion.
2.
Put edible oil in the pot, heat the oil and let the scallion fragrant.
3.
Pour the mixed steamed buns into the pot and stir.
4.
Then, pour in the diced ham and cucumber, stir fry, and season with salt
5.
Serve into the plate.
6.
Coupled with a bowl of beaten soy milk, a delicious breakfast is ready.