Fried Egg Cake

Name: Fried Egg Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g cake; 2 pcs egg; 1 tablespoon Oyster sauce; 1 tablespoon Soy sauce; a little shallot

by Forest Little Flower Bear_lZQJ

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

The rest of the pancakes will be hard, making it easy and convenient to fry. Suitable for office workers. "

Ingredients

200g Cake
2 pcs Egg

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1 tablespoon Oyster Sauce

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1 tablespoon Soy Sauce

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a little Shallot

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Fried Egg Cake

1. The remaining pie.

2. Shred.

3. Beat the eggs and spring onions together

4. Fried eggs in a frying pan

5. Eggs beaten 8 mature

6. Cake shreds and seasonings

7. Finished product.

Tips:
If it's dry stir-frying, you can add a little water.

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