1. Prepare the ingredients, shred the homemade pie, cut the garlic sprouts into sections, shred the shallots, and shred the lettuce.
2. Put the oil in the hot pan of the wok, add the garlic sprouts, and stir fry a few times.
3. Add the shallots.
4. Stir in salt and dark soy sauce, add a small amount of water.
5. Put the cake shreds on top and cover for 1 minute.
6. Add the shredded lettuce and fry until the lettuce is broken.
7. Plate.
8. Beat the eggs with a little salt, put them in a pan and fry them and turn them over.
9. Cover the fried egg on the fried cake.
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