Fried Egg Cuttlefish Ball Curry Noodle Soup
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: noodles, eggs, cuttlefish balls, chives
2. Put some oil on the pan and heat it up, beat in the eggs and fry them on both sides, set aside.
3. Afterwards, unpack the cuttlefish balls, put them in boiling water and boil for 2 minutes.
4. Next, add the noodles, put in the curry cubes, turn to a boil, and cook for 2-3 minutes.
5. Then, add the right amount of soy sauce.
6. Add the right amount of salt.
7. Add the right amount of MSG.
8. Stir the seasoning well, turn off the heat and take it out of the pot.
9. Finally, combine the fried eggs, put the chives, and serve.
Buy on JD
Buy on Amazon