1. Spicy cabbage made by myself, the specific method is written above.
2. Mince the spicy cabbage, grab dry water, because some children eat it, afraid of spicy, wash the spicy cabbage. Meat chop minced meat.
3. Without salt, salty spicy cabbage and soy sauce have a salty taste. Stir the stuffing well.
4. Making dumplings, the dumpling skin I bought this time.
5. Spread oil in the pot, add the dumplings after the oil is hot, low heat for one minute, add water, change the heat
6. When the water is dry, add the beaten egg mixture, and the egg is done when it is cooked.
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