Fried Egg Dumplings
by elmonte
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Put oil in a flat-bottomed non-stick pan, heat up the pan, and put frozen dumplings in it. (Dumplings are homemade pork dumplings with chives and fungus.)
2. Pour in half a bowl of water, cover with a lid and bring it to medium-low heat until the water is dry.
3. Beat the eggs with a little salt and beat well
4. Chopped green onions.
5. Dried dumplings are also cooked.
6. Pour the egg mixture and sprinkle with chopped green onion.
7. Fry on low heat until the egg is solidified.
8. Put a large flat-bottomed dish on the dumpling, holding the dish in one hand, and turning the pot upside down in the other, and the fried dumplings will be buckled on the dish.
9. In the same way, turn the dumplings over with another plate.
