Fried Egg Dumplings with Chives
1.
First mix the flour into a dough. The fried dumpling dough is slightly softer than the dumpling dough.
2.
Beat the eggs, stir-fry them directly
3.
Wash and chop the leeks
4.
After the vermicelli is cooked, dry it in water and chop it
5.
Chives, eggs, and vermicelli put together
6.
Add salt, oil, and pepper and mix well to form a filling
7.
Divide the good dough into small noodles and roll them into pancakes
8.
Wrap the prepared stuffing
9.
Wrap it into a big dumpling shape, put it in a pan directly, and fry it over a small fire.
10.
Fry until the bottom of the dumplings changes color
11.
Add water, the water can reach half of the height of the dumplings, cover it, and fry on medium heat until the water is dry.
12.
Bring to the pan and fry to dry the water vapor
Tips:
Pan-fried dumplings can be made larger, and the last thing to do is to fry them with steam.