Fried Egg Dumplings with Chives

Fried Egg Dumplings with Chives

by Shredded Potato Burrito

5.0 (1)
Favorite
6

Difficulty

Hard

Time

1h

Serving

2

I like to eat leek and egg stuffing very much. Whether steamed dumplings, boiled dumplings or fried dumplings, I usually put some vermicelli to make leek and egg stuffing, which can absorb the umami taste of leek and egg soup, and taste good.
Today I made fried dumplings, which are chewy and delicious.

Ingredients

Fried Egg Dumplings with Chives

1. First mix the flour into a dough. The fried dumpling dough is slightly softer than the dumpling dough.

Fried Egg Dumplings with Chives recipe

2. Beat the eggs, stir-fry them directly

Fried Egg Dumplings with Chives recipe

3. Wash and chop the leeks

Fried Egg Dumplings with Chives recipe

4. After the vermicelli is cooked, dry it in water and chop it

Fried Egg Dumplings with Chives recipe

5. Chives, eggs, and vermicelli put together

Fried Egg Dumplings with Chives recipe

6. Add salt, oil, and pepper and mix well to form a filling

Fried Egg Dumplings with Chives recipe

7. Divide the good dough into small noodles and roll them into pancakes

Fried Egg Dumplings with Chives recipe

8. Wrap the prepared stuffing

Fried Egg Dumplings with Chives recipe

9. Wrap it into a big dumpling shape, put it in a pan directly, and fry it over a small fire.

Fried Egg Dumplings with Chives recipe

10. Fry until the bottom of the dumplings changes color

Fried Egg Dumplings with Chives recipe

11. Add water, the water can reach half of the height of the dumplings, cover it, and fry on medium heat until the water is dry.

Fried Egg Dumplings with Chives recipe

12. Bring to the pan and fry to dry the water vapor

Fried Egg Dumplings with Chives recipe

Tips:

Pan-fried dumplings can be made larger, and the last thing to do is to fry them with steam.

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