Fried Egg Gourd

Name: Fried Egg Gourd
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 1 Loofah; 1 tsp Rice wine; 1 Shallots; 1 tsp pepper; Some oil; Some salt

by Scarlett WH

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Eat more melons in summer, such as loofah, wax gourd, and bitter gourd. . . They are all very suitable vegetables for summer. Just like the loofah eaten today, the loofah has the effects of reducing heat and phlegm, cooling blood and detoxification, relieving heat and irritability, and activating meridians and collaterals. And it contains B vitamins to prevent skin aging, vitamin C to whiten the skin and other ingredients, which can protect the skin, eliminate plaques, and make the skin white and tender. It is a rare beauty product, so the loofah juice "beauty water" It is also known as; and women who eat more loofah can also help regulate menstrual irregularities.

Loofah scrambled eggs can also be regarded as a home-cooked dish. Every year in the summer season to eat loofah, this dish appears on my table. It not only has the effect of relieving heat and dampness, but also has the effect of beauty and beauty. It is beautiful. The best diet food for ladies.

This dish is very simple to make, just pay attention to two points: when scrambled eggs, adding a little rice wine and water to the beaten egg liquid can help the eggs to be more fluffy; adding a little water when frying the loofah Ripe; this "fried egg gourd" can be served in less than five minutes. The loofah is emerald green and tender, fragrant, crisp and sweet; the eggs are golden and tender, fluffy and delicious, light and delicious. It is truly a favorite of summer people. Vegetables. "

Ingredients

2 pcs Egg
1 Loofah
1 tsp Rice Wine
1 Shallots
1 tsp Pepper
Some Oil
Some Salt

Fried Egg Gourd

1. Prepare raw materials;

2. Add appropriate amount of salt, a little rice wine and water to the eggs, mix well and set aside;

3. Heat the pan, add the beaten egg liquid, and fry slowly until the shape is set;

4. Use chopsticks to divide the egg into small pieces and serve;

5. Put a little oil in the pan, add the loofah cubes and stir-fry in the pan;

6. When frying, you can add a little water and keep turning;

7. Add salt to taste when the loofah is fried until the seventh or eighth is ripe;

8. Add the freshly fried eggs, stir fry a few times, and add pepper to taste;

9. Put it on a plate and sprinkle small onions on the surface.

Tips:
1. Adding some rice wine and water when scrambled eggs will not only remove the fishy eggs, but also increase the amount of fluffy fried eggs;
2. Loofah is relatively dry. You can add some water while frying, but not too much.