1. Ingredients: Ramen, No. 5 dish (washed and cut), egg (fried)
2. Pour the oil in the pot to heat up, add the cut No. 5 dish and stir fry.
3. Next, add a proper amount of water, add the ramen noodles, turn to a boil, and cook for 4 minutes.
4. Then, add the right amount of soy sauce.
5. Add the right amount of salt.
6. Add the right amount of MSG.
7. Season to mix well.
8. Finally, put it out into a large bowl, add the fried eggs, and serve.
