Fried Egg Rice with Black Pepper and Mushroom
1.
Soak the mushrooms, prepare the ingredients
2.
Shred shiitake mushrooms, diced black pepper sausage, beaten eggs
3.
Heat the pan with cold oil, add eggs and fry until fragrant. Bowl for use
4.
Add shiitake mushrooms and sauté, then add black pepper sausage, and add rice. Stir-fry for 6 minutes, and add the seasoning at the end.