Fried Egg Rice with Black Pepper and Mushroom

by Warm-Pengtai Electric

4.8 (1)
Favorite
4

Difficulty

Easy

Time

20m

Serving

2

Yesterday there was a lot of rice left. Today I will use it to make a fried rice with black pepper, mushroom and egg. Convenient and delicious. "

Fried Egg Rice with Black Pepper and Mushroom

1. Soak the mushrooms, prepare the ingredients

2. Shred shiitake mushrooms, diced black pepper sausage, beaten eggs

3. Heat the pan with cold oil, add eggs and fry until fragrant. Bowl for use

4. Add shiitake mushrooms and sauté, then add black pepper sausage, and add rice. Stir-fry for 6 minutes, and add the seasoning at the end.

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