Fried Egg Sausage Sandwich

Name: Fried Egg Sausage Sandwich
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High fan; 50g granulated sugar; 30g egg; 3g yeast; 2 Fried egg; Some Cherry tomato; 135g water; 18g milk powder; 25g butter; 2g salt; 4 pieces Sausage

by Chen Huan

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

This time it’s very convenient to use a bread machine to make one-touch toast, because now I’m going to take a child and I may not have so much energy to watch the machine kneading, fermenting, and baking all the time. At the beginning, I was worried that the one-click bread would not taste good. After baking, I was very satisfied. I made a simple sandwich and added a toaster fermented yogurt, which is a nutritious breakfast. "

Fried Egg Sausage Sandwich

1. Raw materials are reserved.

2. The ingredients are poured into the bread bucket.

3. After the bread machine starts, start mixing the dough.

4. Blended dough.

5. You can see that the dough is fermenting and getting bigger.

6. The bread is baking.

7. Pour out the baked bread to cool.

8. Slice the dried bread, then put the fried egg on it.

9. Put on sliced sausage.

10. Put your favorite vegetables according to personal preference.

11. You can drizzle some favorite salad dressing, etc., and then cover the king slice toast, cut off the four sides, and then diagonally cut into triangles.