1. Material preparation
2. Wash the perilla leaves and set aside
3. Beat the eggs and set aside
4. Peel and slice garlic for later use
5. Stir the eggs and set aside
6. Put the oil in the pan, heat it up, pour in the egg liquid, fry it and cook it for later use
7. Heat oil in a pan, add garlic slices, light soy sauce, pepper, ginger powder and stir fry to create a flavor
8. Put in basil leaves
9. Stir-fry evenly, add eggs, salt
10. Stir-fry evenly, ready for serving
Tips:Perilla leaves are very fragrant, and when paired with eggs, they are nutritious and delicious. Here comes a bowl of rice, which is suitable for eating in the morning. Add seasonings according to your own taste, and ingredients according to demand.
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