Fried Egg with Basil Leaves

Name: Fried Egg with Basil Leaves
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 egg; 100g Basil leaves; Some Peanut oil; a little salt; Some garlic; Some pepper; Some Ginger powder; Some Soy sauce

by Yan's Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

Eggs, perilla leaves

Ingredients

1 Egg
100g Basil Leaves
Some Peanut Oil
a little Salt
Some Garlic
Some Pepper
Some Ginger Powder
Some Soy Sauce

Fried Egg with Basil Leaves

1. Material preparation

2. Wash the perilla leaves and set aside

3. Beat the eggs and set aside

4. Peel and slice garlic for later use

5. Stir the eggs and set aside

6. Put the oil in the pan, heat it up, pour in the egg liquid, fry it and cook it for later use

7. Heat oil in a pan, add garlic slices, light soy sauce, pepper, ginger powder and stir fry to create a flavor

8. Put in basil leaves

9. Stir-fry evenly, add eggs, salt

10. Stir-fry evenly, ready for serving

Tips:
Perilla leaves are very fragrant, and when paired with eggs, they are nutritious and delicious. Here comes a bowl of rice, which is suitable for eating in the morning. Add seasonings according to your own taste, and ingredients according to demand.