Fried Egg with Green Onion and Oyster Mushroom
1.
Pleurotus eryngii slices, green onions chopped into chopped green onions.
2.
Beat the eggs and add chopped green onions.
3.
Put oil in the pot, pour in the eggs when the oil is hot and set it out.
4.
Stir-fry in the bottom oil, add the eryngii mushrooms and fry until the eryngii mushrooms become soft and out of soup.
5.
Add salt and eggs, stir fry for a while after light soy sauce.