Fried Egg with Lotus Leaf Cake

by Le: eating

4.6 (1)

Favorite

2

Difficulty

Normal

Time

1h

Serving

2

The taste of mother is the taste of happiness😊. Spring flowers bloom 🌸, my friends go on a spring outing together, my mother always prepares me lotus leaf cakes with omelettes 🍳, outing lunch, eating mother's lotus leaf cakes omelettes, happiness is overflowing in the green years. "

Ingredients

Fried Egg with Lotus Leaf Cake

1. Take a piece of dough into a ball

2. Roll into an oval shape and brush with oil

3. Long end folded in half

4. Middle beading

5. Sector embossing

6. Take a picture of a lotus petiole in the middle

7. Use a small spoon to press out the lotus leaf

8. The made lotus leaf cake is also made of green hair dough with matcha powder to make green lotus leaf cake

9. The lotus leaf cake in a cold water pot, steam for 15 minutes after boiling

10. When steaming the lotus leaf cake, start a frying pan, heat the pan, and let the pan with a little oil

11. Knock in the eggs, sprinkle a little salt

12. Fold after solidification

13. Prepared omelette

14. Steamed lotus leaf cake

15. Fried egg with lotus leaf cake

16. Finished product

Tips:
The flower print on the cake can be pressed with a knife, I pressed it with a new wooden comb

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