Fried Egg with Lotus Leaf Cake
1.
Take a piece of dough into a ball
2.
Roll into an oval shape and brush with oil
3.
Long end folded in half
4.
Middle beading
5.
Sector embossing
6.
Take a picture of a lotus petiole in the middle
7.
Use a small spoon to press out the lotus leaf
8.
The made lotus leaf cake is also made of green hair dough with matcha powder to make green lotus leaf cake
9.
The lotus leaf cake in a cold water pot, steam for 15 minutes after boiling
10.
When steaming the lotus leaf cake, start a frying pan, heat the pan, and let the pan with a little oil
11.
Knock in the eggs, sprinkle a little salt
12.
Fold after solidification
13.
Prepared omelette
14.
Steamed lotus leaf cake
15.
Fried egg with lotus leaf cake
16.
Finished product
Tips:
The flower print on the cake can be pressed with a knife, I pressed it with a new wooden comb