by Clivia_RCcMhG
Difficulty
Easy
Time
10m
Serving
2
1. Cut the eggplant, a small amount of green onions and prepare oil, chili rings
2. Put in the right amount of oil and then add the chili rings and stir fry for up to 15 seconds, then pour in the cut eggplant and stir fry
3. Stir-fry and change the color, then add the prepared shallots and stir-fry for a while
4. Finally, sprinkle some salt and stir fry for 30 seconds.
