1. Sliced eggplant
2. Add eggs and flour to the ground meat;
3. Add 2 tablespoons and a half salt and mix well;
4. Put the mixed ground meat in two eggplant slices and press well;
5. Wrap eggs around the pressed eggplant box;
6. Wrap it in flour
7. Heat oil in a pan, add the wrapped eggplant box and fry until golden on both sides.
Tips:1. Be sure to use low heat when frying the eggplant box.
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