Fried Eggplant Box

Name: Fried Eggplant Box
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 700g Eggplant (green peel); 400g Pork filling; Some salt; 1 tsp Soy sauce; 3g Chicken Essence; 10g Cooking Wine; 100g Flour; 100g starch; 1 tsp Oyster sauce; a little Sugar; 1 Green onions; Some Vegetable oil; a little White pepper; 1g Five spice powder

by Xiaoying (from WeChat...)

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Because I did it by myself, I didn't take pictures during the bombing process. The ingredients used are added according to the preferences of each person. I added five-spice powder and chili powder to the batter to make the eggplant box more delicious.

Fried Eggplant Box

1. Wash the eggplants and wipe dry the water, and cut the eggplants into egg box shapes

2. Put white pepper, sugar, soy sauce and oyster sauce in the meat filling

3. Add five-spice powder, refined salt and chicken bouillon, stir evenly, put the chopped green onion, the eggplant box is filled with meat, starch and white noodles are 1:1, add water to make a batter