Fried Eggplant Buns
1.
Wash and remove the stalks of the eggplant
2.
Cut into thick slices
3.
Add appropriate amount of salt and water to flour to make a paste
4.
Put it in the batter and wrap it evenly
5.
Put the battered eggplant in a hot oil pan and fry slowly until golden brown on both sides
6.
Okay, you can eat it