Fried Eggplant Buns

by Ruo Ning Ruo Ping

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Eggplant, a common vegetable, is rich in nutrients, containing protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients. Not only has the effect of lowering cholesterol, but also has a certain auxiliary treatment effect on dysmenorrhea, chronic gastritis and nephritis and edema. "

Ingredients

Fried Eggplant Buns

1. Wash and remove the stalks of the eggplant

2. Cut into thick slices

3. Add appropriate amount of salt and water to flour to make a paste

4. Put it in the batter and wrap it evenly

5. Put the battered eggplant in a hot oil pan and fry slowly until golden brown on both sides

6. Okay, you can eat it

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