Fried Eggplant Strips with Potatoes
by Misty soul
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash potatoes and eggplants.
2. Cut potatoes into strips.
3. Peel the eggplant and cut into thick strips.
4. Heat oil in a pot and sauté the scallions and ginger.
5. Put the potato chips.
6. Stir fry for about a minute.
7. Put the eggplant strips.
8. Stir fry for about 1 minute.
9. Add water and soy sauce at the same time.
10. Stir the bean paste and the soup, and cook for a few minutes on medium heat.
11. Add the minced garlic when the potatoes and eggplant strips are cooked through and the soup is not long.
12. Just collect the juice after the garlic aroma comes out.
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