Fried Eggplant with Beans

Name: Fried Eggplant with Beans
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 small handful cowpea; 2 pieces Long eggplant; Several Dried chili; 3 pcs Garlic cloves; a little salt; Some Oyster sauce; Some Plain Water; Some Soy sauce; Some starch

by Eat up

4.8 (1)

Favorite

3

Difficulty

Normal

Time

15m

Serving

3

For the summer when there is no shortage of vegetables, fried eggplant with beans is the most common home-cooked dish on the table this season. Even without meat, it is also very savory and delicious. If you are not for weight loss, you really must eat two bowls of rice.

Ingredients

1 small handful Cowpea
2 pieces Long Eggplant
Several Dried Chili
3 pcs Garlic Cloves
a little Salt

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Some Oyster Sauce

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Some Plain Water
Some Soy Sauce

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Some Starch

Fried Eggplant with Beans

1. Wash the beans and cut into sections.

2. Wash the eggplant and cut into strips.

3. Chop dried chili, slap garlic and chop finely.

4. You can put more oil in the pot. Add the eggplant, deep-fried cowpea, and fry the eggplant softly, remove the oil and set aside.

5. Leave a little base oil in the pot, add minced garlic and dry chili until fragrant.

6. After that, pour in an appropriate amount of water, add a little salt and oyster sauce to taste

7. Then pour in the fried ginger, beans and eggplant, stir fry, and pour in some light soy sauce to taste.

8. Finally, pour in the adjusted starch water and stir-fry a few times to get out of the pot.

9. Very delicious

Tips:
Eggplant is relatively oil-absorbing, so it is pressed under pressure during frying. In the later stage of frying, use less oil, and definitely less oil