1. Wash the beans and cut into sections.
2. Wash the eggplant and cut into strips.
3. Chop dried chili, slap garlic and chop finely.
4. You can put more oil in the pot. Add the eggplant, deep-fried cowpea, and fry the eggplant softly, remove the oil and set aside.
5. Leave a little base oil in the pot, add minced garlic and dry chili until fragrant.
6. After that, pour in an appropriate amount of water, add a little salt and oyster sauce to taste
7. Then pour in the fried ginger, beans and eggplant, stir fry, and pour in some light soy sauce to taste.
8. Finally, pour in the adjusted starch water and stir-fry a few times to get out of the pot.
9. Very delicious
Tips:Eggplant is relatively oil-absorbing, so it is pressed under pressure during frying. In the later stage of frying, use less oil, and definitely less oil
