Fried Eggplant with Beans

Name: Fried Eggplant with Beans
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece eggplant; 150g Carob; Some oil; Some salt; a little garlic; a little Dried chili; a little Chicken Bouillon Powder

by Fung Kee Food

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Eggplant, clearing away heat and relieving heat, lowering fat and blood pressure, and anti-aging. Beans, reduce fat, improve immunity, and beautify to beautiful skin. "

Ingredients

1 piece Eggplant
150g Carob
Some Oil

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Some Salt

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a little Garlic

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a little Dried Chili
a little Chicken Bouillon Powder

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Fried Eggplant with Beans

1. Cut the eggplant into pieces and salt it for 10 minutes. Wash the salt and set aside.

2. Put the eggplant into the frying pan and fry until it is cooked to control the oil for later use.

3. Put the beans into the frying pan and add a small amount of baking soda to fry them to control the oil.

4. Heat a pan with a little oil, garlic, and dried chili to fry until fragrant. Add the beans and eggplant to taste, stir-fry, thicken the gorgon, and drizzle with oil.