1. Ingredients: with beans (picked and washed), eggplant (washed and cut)
2. Put the picked and washed beans into a pot of clean water, blanch until cooked, remove.
3. Pour the oil in the pot to heat, add the cut eggplant and fry it until soft, remove it.
4. Then, leave an appropriate amount of base oil in the pot, add the fried eggplant and blanched beans and stir fry.
5. Then, add the right amount of soy sauce.
6. Add the right amount of salt.
7. Saute and stir well, serve.
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