Fried Eggplant with Chili

Fried Eggplant with Chili

by Shui Qingqing

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Everyone should eat vegetables or fruits that cannot be colored every day. Eggplant is a rare purple vegetable and a common home-cooked dish on people's table. Its nutritional value is unique. As a kind of vegetable loved by the common people, in addition to being delicious, eggplant has many benefits. Eggplant contains vitamin E, which has the functions of preventing bleeding and anti-aging. Regular consumption of eggplant can prevent the cholesterol level in the blood from increasing, which has a positive significance in delaying the aging of the human body.

Ingredients

Fried Eggplant with Chili

1. Prepare eggplant and peppers,

Fried Eggplant with Chili recipe

2. Cut the eggplant into strips, shred the chili, and cut some ginger and garlic for flavour.

Fried Eggplant with Chili recipe

3. Put the black tempeh in the water and grab it with your hands.

Fried Eggplant with Chili recipe

4. Soak the cut eggplant in clean water for two minutes to remove the astringency, drain and set aside.

Fried Eggplant with Chili recipe

5. Burn the oil and pour into the eggplant strips.

Fried Eggplant with Chili recipe

6. Stir fry evenly.

Fried Eggplant with Chili recipe

7. Stir-fry until eight mature,

Fried Eggplant with Chili recipe

8. Pour in chili, garlic, ginger, and salt to taste.

Fried Eggplant with Chili recipe

9. Stir-fry the peppers,

Fried Eggplant with Chili recipe

10. Pour the tempeh water when it comes out of the pot,

Fried Eggplant with Chili recipe

11. Sprinkle chicken essence,

Fried Eggplant with Chili recipe

12. Serve.

Fried Eggplant with Chili recipe

Tips:

Fried eggplant oil is more delicious,

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