Fried Eggplant with Cucumber
by Radish head ~ gourmet kitchen
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the eggplant and cut it into a hob shape, pour a little salt and five-spice powder and stir for later use (no need to peel, the nutrition of the eggplant is in the skin).
2. Mix the flour with water to form a batter, not too thick, or the batter will not taste too thick.
3. Put the marinated eggplant into the batter and stir well.
4. Pour an appropriate amount of oil into the pot, heat the oil seven to eight minutes, put the eggplant in, and fry on medium heat.
5. When the color turns yellow, it will be out of the pan. Once fried, it will not taste good.
6. Wash the cucumber, peel, pat, and cut into pieces.
7. Crush the garlic, pour in appropriate amount of light soy sauce, oyster sauce, aged vinegar, salt, sugar, green pepper oil, and sesame oil and stir well.
8. Pour the eggplant into the cucumber, then pour the adjusted juice and stir well.
9. Fried eggplant with cucumber is just 👌, it's really delicious.
