Fried Eggplant with Diced Fish

Name: Fried Eggplant with Diced Fish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs eggplant; 1/2 garlic; 15g Corn oil; 30g Cooking Wine; 10g Soy sauce; Some Sugar; 2 small pieces Dried fish

by Niu Ma Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The child godmother laughed at me and said that if I boiled water, I would have to make a recipe. Really, I really enjoy washing and cooking in the kitchen, because buying vegetables, washing vegetables, cooking and cooking is really my true love. This true love has also cultivated the children in the family into full foodies. I am not afraid of your jokes. The purpose of the four children in the family is to eat. Ask her what gifts they want, and the promises they give are all food. I'm not afraid of your envy. The four children in my family are never picky eaters. Even the porridge and side dishes are super fragrant.

I like the children to eat, and I am happy when the children order. Today this dish is my Jialebao order. The kid never refuses eggplants and tomatoes, as long as they are served on the table, a bowl of rice will always be added to the meal. Today, I tried this eggplant with a stir-fry artifact. It took 11 minutes to serve. The recipe on the rice line does not have this one. I used mushrooms, shrimps, radish and shredded radish. The taste is very good. "

Ingredients

2 pcs Eggplant
1/2 Garlic
15g Corn Oil
30g Cooking Wine
10g Soy Sauce
Some Sugar
2 small pieces Dried Fish

Fried Eggplant with Diced Fish

1. This dish uses 2 large eggplants, 2 slices of dried fish, 6 cloves of garlic, 30 grams of cooking wine, 10 grams of light soy sauce, 2 grams of sugar, and 15 grams of corn oil. If you are new to the kitchen, you can also use a fixed seasoning bowl to fill the seasonings like me. This way, you know how much sauce you use, and you will make the dishes better and better. The next time you stir fry Add it when it's weak, and reduce it when it's salty.

2. The ingredients are prepared and washed, and then sorted, so that they can be stir-fried without worry.

3. Follow the prompts to add corn oil, garlic, and dried fish to a pot and sauté until fragrant.

4. After the ingredients have tasted, put the eggplant in the pot as prompted.

5. Then after eight minutes of stir-frying, add the sauce, and then stir-fry until delicious.

6. Finally, add green onions to make a fragrant garnish.

7. In this way, an extremely delicious roasted eggplant is complete.

8. If you like it, you can try it. If you like it spicy, you can add a little chili. For these things in the kitchen, you can only adjust them slowly according to your family's taste, and the recipes can only be used as a reference. Thank you friends for watching, please pay attention to it if you like it.