Fried Eggplant with Green Pepper and Fungus

by Shui Qingqing

4.6 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

Stir-fried eggplant with green pepper and fungus, home-cooked meal. Soak the cut eggplant in water to remove the astringency, about five minutes, or wash it twice with water. I think the fried eggplant oil is more delicious.

Ingredients

1 piece Eggplant
80g Fungus
1 piece Green Pepper
2g Salt

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20g Oil

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2g Chicken Bouillon Powder

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10g Black Tempeh
3 cloves Garlic

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Fried Eggplant with Green Pepper and Fungus

1. Ingredients.

2. Dice, and wash the cut eggplant with water to remove the astringency.

3. Burn the oil, pour the fungus and diced eggplant.

4. Stir fry evenly,

5. Stir-fried eight mature,

6. Put in diced green peppers,

7. Sprinkle with salt,

8. Fried,

9. Put some black tempeh and stir-fry garlic.

10. Sprinkle with chicken essence for freshness,

11. Serve.

Tips:
I think the fried eggplant oil is more delicious.

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