Fried Eggplant with Green Pepper and Fungus

Fried Eggplant with Green Pepper and Fungus

by Shui Qingqing

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Stir-fried eggplant with green pepper and fungus, home-cooked meal. Soak the cut eggplant in water to remove the astringency, about five minutes, or wash it twice with water. I think the fried eggplant oil is more delicious.

Ingredients

Fried Eggplant with Green Pepper and Fungus

1. Ingredients.

Fried Eggplant with Green Pepper and Fungus recipe

2. Dice, and wash the cut eggplant with water to remove the astringency.

Fried Eggplant with Green Pepper and Fungus recipe

3. Burn the oil, pour the fungus and diced eggplant.

Fried Eggplant with Green Pepper and Fungus recipe

4. Stir fry evenly,

Fried Eggplant with Green Pepper and Fungus recipe

5. Stir-fried eight mature,

Fried Eggplant with Green Pepper and Fungus recipe

6. Put in diced green peppers,

Fried Eggplant with Green Pepper and Fungus recipe

7. Sprinkle with salt,

Fried Eggplant with Green Pepper and Fungus recipe

8. Fried,

Fried Eggplant with Green Pepper and Fungus recipe

9. Put some black tempeh and stir-fry garlic.

Fried Eggplant with Green Pepper and Fungus recipe

10. Sprinkle with chicken essence for freshness,

Fried Eggplant with Green Pepper and Fungus recipe

11. Serve.

Fried Eggplant with Green Pepper and Fungus recipe

Tips:

I think the fried eggplant oil is more delicious.

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