Fried Eggplant with Lotus Root

by Seeking a dream one ZbDu

4.9 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

Stir-fried eggplant with lotus root is a simple home-cooked delicacy. The main ingredients are lotus root and eggplant, which are nutritious and suitable for all ages. "

Fried Eggplant with Lotus Root

1. Wash lotus root, eggplant, green pepper, onion, ginger, garlic, clean.

2. Wash and slice two eggplants.

3. Soak it in clean water for anti-oxidation.

4. Lotus root slices.

5. Put it in cold water too.

6. Prepare green onion, ginger, garlic and green pepper.

7. Heat in a pan and add some oil to fry the chives, ginger, garlic.

8. Stir fry with lotus root.

9. Add eggplant and stir fry.

10. Add five-spice powder and oyster sauce and stir fry.

11. Add 100ml of water.

12. Simmer for 2 minutes.

13. Add green pepper, salt and stir fry evenly.

14. Stir-fried eggplant with lotus root, home cooking.

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