1. Wash lotus root, eggplant, green pepper, onion, ginger, garlic, clean.
2. Wash and slice two eggplants.
3. Soak it in clean water for anti-oxidation.
4. Lotus root slices.
5. Put it in cold water too.
6. Prepare green onion, ginger, garlic and green pepper.
7. Heat in a pan and add some oil to fry the chives, ginger, garlic.
8. Stir fry with lotus root.
9. Add eggplant and stir fry.
10. Add five-spice powder and oyster sauce and stir fry.
11. Add 100ml of water.
12. Simmer for 2 minutes.
13. Add green pepper, salt and stir fry evenly.
14. Stir-fried eggplant with lotus root, home cooking.
