1. Prepare the ingredients;
2. Wash the eggplant and cut into strips, stir the garlic cloves, peel and chop;
3. Break the beans into sections, wash and drain;
4. Heat the pan, pour in the cooking oil, add the minced garlic to explode the aroma;
5. Pour in the beans and stir-fry evenly on high heat;
6. Then pour in the eggplant and stir well, add 1 tablespoon of noodle soy sauce, cook the eggplant, my family likes to put some noodle soy sauce, the taste is very fragrant and not greasy, it can replace the meat stir-fry;
7. Pour a little water into the pot and stir-fry the ingredients evenly;
8. Cover the pot and cook on high heat for about 12 minutes;
9. Cook until the beans are soft, add salt, and stir-fry evenly.
Tips:Tips for food:
Another way to let the eggplant beans ripen quickly is to blanch the beans in water, grab the eggplant with salt, wash it, and stir-fry together.
