Fried Eggplant with Salted Egg Yolk

by Shui Qingqing

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

For a housewife, she cooks all kinds of food for her family one day a month, the usual home-cooked dishes, the banquet dishes for banquets when guests come, and sometimes new creative and new dishes when they are in a good mood. Sometimes the ingredients are full and the preparation is complicated, sometimes the ingredients are simple and the preparation is quick, but no matter which method is used, it is so memorable. Although home cooking is simple, it is absolutely delicious. "

Fried Eggplant with Salted Egg Yolk

1. Prepare ingredients, this is autumn eggplant, so it’s delicious if peeled

2. Whole diced

3. Stir-fry the chili, ginger and garlic first

4. Put in the salted egg yolk

5. Stir well and set aside

6. Add the diced eggplants in the oil and stir well

7. Stir-fry with salt

8. Pour in the fried salted egg yolk

9. Top with light soy sauce, sprinkle with seasoning

10. Loading

Tips:

The eggplant skin in autumn is a bit hard and delicious

Comments

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