Fried Eggplant with Shrimp

Name: Fried Eggplant with Shrimp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Fresh shrimp; 600g Garden Eggplant; Some salt; Some Soy sauce; Some Cooking Wine; a little chopped green onion; 1 head garlic; Some oil; A teaspoon Sugar

by li1943

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

100g Fresh Shrimp
600g Garden Eggplant
Some Salt
Some Soy Sauce
Some Cooking Wine
a little Chopped Green Onion
1 head Garlic
Some Oil
A teaspoon Sugar

Fried Eggplant with Shrimp

1. Eggplant slices (tender eggplants can be peeled)

2. Make a cut on the eggplant slices (double-sided)

3. Put a little salt on each slice

4. Code disk spare

5. After the shrimp is peeled, the shrimp line is discarded in the middle

6. Scallions, rice and garlic (about a head of garlic), set aside the shrimp

7. Heat the eggplant in a pan with cold oil and wait until the oil is 50% hot.

8. Drain the oil and set aside

9. Put the oil in the pot again, 50% heat, add the chopped green onion and half of the garlic sauce

10. Stir fry until fragrant, then add shrimp and stir fry

11. After the shrimp is fried red, put the eggplant and stir fry, add the soy sauce, salt, white sugar and cooking wine, and stir evenly out of the pan.