1. Prepare the ingredients.
2. Change the knife.
3. Heat the pan with cold oil, and fry the minced garlic.
4. Put the eggplant and fry slowly over low heat.
5. Fried soft.
6. Add salt and stir well.
7. Saute the sour chili until fragrant.
8. Soak a pot with a little water.
9. The flavor is very fresh and seasoning, stir and stir well.
10. Plate.
Tips:Fry the eggplant oil more than usual. You have to be patient and fry slowly over low heat. To control oil, steam the eggplant in advance and then fry it.
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