Fried Eggs

Name: Fried Eggs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; a little salt; 3g Cumin powder; a little Five spice powder

by Sunny 99

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Eggs are one of the best sources of nutrition for human beings. Eggs contain a lot of vitamins and minerals and proteins with high biological value. For humans, eggs have the best protein quality, and eggs are also rich in vitamins A and B. Fried eggs for breakfast is quick, convenient, time-saving, nutritious and healthy. "

Ingredients

2 pcs Egg
a little Salt
3g Cumin Powder
a little Five Spice Powder

Fried Eggs

1. Put a little oil in the pan, start to fry on low heat, and add two eggs.

2. After the eggs are beaten, do not stir them, sprinkle evenly with a little salt, five-spice powder, and cumin powder.

3. Slightly solidified, shake the pot a few times and turn it over.

4. Sprinkle salt, five-spice powder, and cumin powder on the other side. Both sides are delicious. (Don't sprinkle too much to avoid over-salting) When the eggs become a little harder, they can be out of the pan.