#春食野菜香# Fried Eggs with Dandelion

#春食野菜香# Fried Eggs with Dandelion

by Home yao

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In my hometown, dandelion should be the most popular and most commonly eaten wild vegetable, not one of them. . . There are really many ways to eat dandelion, from making tea to making soup and porridge, from frying to steaming to frying to making stuffing. . . This time, let's have a scrambled egg with dandelion. It has a refreshing and faint bitter taste, which is especially suitable for removing fire in spring. . . "

Ingredients

#春食野菜香# Fried Eggs with Dandelion

1. Soak the dandelions packed from the restaurant, remove them and cut them into sections. . . Beat the eggs. . .

#春食野菜香# Fried Eggs with Dandelion recipe

2. Pour the hot oil in a cold pan into the egg liquid. . .

#春食野菜香# Fried Eggs with Dandelion recipe

3. Fry the eggs into small pieces. . .

#春食野菜香# Fried Eggs with Dandelion recipe

4. The scrambled eggs are served out for later use. . .

#春食野菜香# Fried Eggs with Dandelion recipe

5. Add a small amount of corn oil, pour in dandelion and stir fry. . .

#春食野菜香# Fried Eggs with Dandelion recipe

6. Add the scrambled eggs, add salt, and stir fry. . .

#春食野菜香# Fried Eggs with Dandelion recipe

7. Out of the pot. . . Plate. . .

#春食野菜香# Fried Eggs with Dandelion recipe

8. Beautiful pictures. . .

#春食野菜香# Fried Eggs with Dandelion recipe

Tips:

1. Dandelion is not blanched or bitter. . .
2. Don't cut the dandelion too small. . . Don't fry for long. . .

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