Fried Eggs with Enoki Mushroom

Name: Fried Eggs with Enoki Mushroom
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Enoki mushroom; 2 pcs egg; a little Red pepper diced; Some Blending oil; a little salt; 1 tablespoon Cooking Wine; a little chopped green onion

by Mother Maizi

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The most popular way to eat enoki mushrooms in my house is shabu-shabu. Until now, every time my daughter ate enoki mushrooms, she would mention the issue of getting stuck in her throat when she ate hot pot shabu enoki mushrooms when she was a child. I have indeed encountered it. When making shabu-shabu, enoki mushrooms generally don’t cut. A small handful of the whole root is put in a hot pot and can be eaten after it is softened, but although it becomes soft, it is very tough to bite, like a child, Old people who have bad teeth may not chew and can only swallow them whole, then it is easy to get stuck in the throat. Today, I used enoki mushrooms to scramble eggs. I just cut the enoki mushrooms into small pieces and then fry them, so that children and the elderly can eat them without worrying about getting stuck in their throats. Friends you like can do it! "

Ingredients

150g Enoki Mushroom
2 pcs Egg
a little Red Pepper Diced
Some Blending Oil
a little Salt
1 tablespoon Cooking Wine
a little Chopped Green Onion

Fried Eggs with Enoki Mushroom

1. Cut off the roots of enoki mushrooms, and then cut into small sections after washing.

2. Beat the eggs into a bowl, add some cooking wine, salt and stir well.

3. Put a little oil in the pot, add enoki mushrooms, stir fry and stir well.

4. Add some salt to taste.

5. Pour in the egg mixture and stir well.

6. Sprinkle with diced red pepper and chopped green onion.

7. Stir-fry and get out of the pot.

Tips:
Flammulina velutipes should be cooked, not raw. Those with deficiency of the spleen and stomach should not eat too much Flammulina velutipes.