Fried Eggs with Fish Roe
1.
Prepare the raw materials
2.
Mash the roe thoroughly and remove the fascia that covers the roe
3.
Add a little black pepper, salt and pepper, a few drops of cooking wine, and mix well
4.
Beat in the eggs, add appropriate amount of salt, and stir well
5.
Add proper amount of oil to the pot and heat it to 40% hot
6.
Pour in the egg mixture and fry on medium heat
7.
Turn it over and fry it slightly
8.
Cut into pieces
Tips:
1. Fish roe must be mashed carefully;
2. The fascia that wraps the roe should be cleaned up.