Fried Eggs with Fish Roe

Fried Eggs with Fish Roe

by Leaf's Little Chef

5.0 (1)
Favorite
14

Difficulty

Easy

Time

10m

Serving

2

Fried eggs with fish roe, very nutritious, with a few drops of cooking wine, a little black pepper and a little salt and pepper, there is no fishy smell, not bad. When processing the photos, I found that there are two missing photos, which is very strange. I obviously took the photos, so I had to fry two eggs again to fill in the photos, so the photos are slightly different from the actual ones, just for clarity. Let's take a look at the specific approach.

Ingredients

Fried Eggs with Fish Roe

1. Prepare the raw materials

Fried Eggs with Fish Roe recipe

2. Mash the roe thoroughly and remove the fascia that covers the roe

Fried Eggs with Fish Roe recipe

3. Add a little black pepper, salt and pepper, a few drops of cooking wine, and mix well

Fried Eggs with Fish Roe recipe

4. Beat in the eggs, add appropriate amount of salt, and stir well

Fried Eggs with Fish Roe recipe

5. Add proper amount of oil to the pot and heat it to 40% hot

Fried Eggs with Fish Roe recipe

6. Pour in the egg mixture and fry on medium heat

Fried Eggs with Fish Roe recipe

7. Turn it over and fry it slightly

Fried Eggs with Fish Roe recipe

8. Cut into pieces

Fried Eggs with Fish Roe recipe

Tips:

1. Fish roe must be mashed carefully;
2. The fascia that wraps the roe should be cleaned up.

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