Fried Eggs with Fish Roe
1.
Add some light soy sauce and salt to the roe, eggs, and green onions and mix well.
2.
Heat the pan and add the oil.
3.
Add egg liquid when the oil temperature is high.
4.
The fire stood still, and the eggs quickly swelled.
5.
Stir fry for a while.
6.
Finished picture
Tips:
Heat the pan with cold oil and stir fry quickly. If you like tender eggs, add some water.