Fried Eggs with Garlic
by Yuan Zhi Yuan Wei
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. raw material.
2. Cut the garlic roots and garlic leaves into sections separately, beat the eggs and set aside.
3. Heat the pan with cold oil, add the egg liquid and stir fry until set
4. Stir fry with garlic roots.
5. Add garlic leaves and continue to stir fry. Add salt and sugar and taste deliciously.
6. Just add a little boiled water before serving.
Tips:Garlic rhizomes are not easy to fry, so fry them separately.
