Fried Eggs with Leek

Name: Fried Eggs with Leek
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Chives; 3 pcs egg; 1 spoon Vegetable oil; Some salt

by harriet1003

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

There are many benefits of eating leeks in spring, and there are many ways to do it. Let's try to make them and let children fall in love with eating! "

Ingredients

Fried Eggs with Leek

1. Remove the yellow leaves of the leeks, wash and set aside.

2. Wash fresh eggs.

3. Beat the eggs into a bowl and use a manual whisk to break them up.

4. Chop the leeks, put them in the egg mixture, add salt and stir evenly with a manual whisk.

5. Heat the oil in the pan, pour in the mixed egg mixture, turn the pan a little, and evenly spread the egg mixture in the pan.

6. Fry until golden on one side, turn over and fry until golden on the other side.

Tips:
1Adjust the ingredients to your liking.
2 Use medium and small fire.
3 After frying, directly use a spatula to cut the omelette into pieces of similar size for easy consumption.
4 There is no pan, frying pan and frying pan are fine.