1. All ingredients are ready.
2. Break the vegetables apart, soak them in clean water several times, drain the water, and cut into sections for later use.
3. Tear oyster mushrooms into small pieces, wash and drain.
4. Beat the eggs with chopsticks and set aside.
5. Heat the wok and put a proper amount of cooking oil.
6. Fry the eggs in the pan.
7. Put the fried eggs into a bowl and set aside.
8. Add a small amount of edible oil to the pot, add green onion, ginger, and garlic until fragrant.
9. Put the mushrooms in the pan and stir fry quickly.
10. Stir-fry for about 2 minutes. The oyster mushrooms are out of water and softened. Put the vegetables in the pot and stir fry quickly.
11. Add an appropriate amount of salt, mix well, and pour in the fried egg cubes.
12. Shovel the eggs into small pieces with a spatula, mix well, pour a few drops of sesame oil, and then turn off the heat to serve.
Tips:1. Stir-fry quickly during the whole process (medium heat when frying eggs). Pleurotus ostreatus should not be fried for a long time because the taste is easy to get old.
2. This dish is relatively light, and you like the heavy taste. You can also add soy sauce, oyster sauce, chicken essence and other seasonings to make it more delicious.
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