Fried Eggs with Onions
1.
Cut each material into strips
2.
Heat the pan, sauté the onions with a little oil, add salt and chicken powder to taste, the onions 7 are mature, turn off the heat and let cool for later use
3.
Add onion, carrot and parsley to the egg mixture and mix well
4.
Heat the pan, add oil, pour all the ingredients
5.
Fry until the egg is solidified (no need to fry on both sides) fully cooked and serve