1. Add some salt to the duck eggs and beat them up
2. Raise the frying pan and add the pork shreds and stir fry, then add the chopped enoki mushrooms
3. Stir fry with a spatula until water comes out of the enoki mushrooms
4. Then slowly pour the beaten egg liquid
5. Shake the pot gently
6. When it is slightly solidified, shovel it with a shovel
7. Add a little salt and water, sprinkle with chives and cook for one minute
Tips:Meat is the essence of this dish
