Fried Eggs with Shredded Pork and Enoki Mushroom

Name: Fried Eggs with Shredded Pork and Enoki Mushroom
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Enoki mushroom; 150g Duck eggs; 50g meat; Some Chives; Some salt

by Luyao 20082008

4.8 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

The summer is scorching, come to such a small stir-fry, it is quick and appetizing, when you have no appetite, you can make one to eat

Ingredients

Fried Eggs with Shredded Pork and Enoki Mushroom

1. Add some salt to the duck eggs and beat them up

2. Raise the frying pan and add the pork shreds and stir fry, then add the chopped enoki mushrooms

3. Stir fry with a spatula until water comes out of the enoki mushrooms

4. Then slowly pour the beaten egg liquid

5. Shake the pot gently

6. When it is slightly solidified, shovel it with a shovel

7. Add a little salt and water, sprinkle with chives and cook for one minute

Tips:
Meat is the essence of this dish

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Fried Eggs with Shredded Pork and Enoki Mushroom

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Fried Eggs with Shredded Pork and Enoki Mushroom

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