1. 200 grams of thorn old buds, 4 eggs, 1 green onion.
2. First, wash the old thorn buds, and cut the thick roots with a knife.
3. Boil the water, turn green and fish out.
4. Too cold, dry and set aside.
5. Beat in the eggs, add chopped green onion, a little salt and five-spice powder.
6. Stir well.
7. Heat a pan, add some oil, pour in the egg batter, and fry on low heat.
8. Turn it over and fry.
9. Fry slowly over low heat.
10. Once it's fried, cut it with a knife and you can eat it.
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