Scrambled Eggs

Name: Scrambled Eggs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 12 pieces Thorn old bud; 2 pcs egg; 2 pcs Shallots; 2 capsules garlic; Some Chili ring; 2 drops Cooking Wine; 1/2 a spoon Soy sauce; Some salt; 1/2 a spoon pepper powder; 1/2 a spoon Chicken Essence; Some Peanut oil

by Red Macro

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The thorn old buds have a sweet, mellow taste, rich game flavor, and are famous for their finest mountain wild vegetables. Known as the "King of Wild Vegetables".
The thorn old buds can be eaten raw, fried, eaten with sauce, made soup, and made fillings. Today I will share a scrambled eggs with thorn Lao Ya. The thorn Lao Ya tastes fragrant and delicious, and the scrambled eggs have a special flavor. "

Scrambled Eggs

1. Prepare to prick the old buds and eggs.

2. Remove the skin and roots of the thorn old buds and wash them with clean water. Take a small bowl and beat in the eggs. Add two drops of cooking wine and mix well.