1. 200 grams of thorn old buds, 100 grams of tenderloin, half of pleurotus eryngii, half of sweet pepper, 1 piece of spring onion.
2. Thorn the old buds to choose a good wash and blanch water.
3. Discoloration and remove it too cold.
4. Wash and slice pleurotus eryngii.
5. Wash the meat and slice it
6. Prepare all the ingredients.
7. Heat in a pan and add some oil to fry the scallions.
8. Then add eryngii mushrooms and stir fry evenly.
9. Add 1 tablespoon of oyster sauce and sauté until fragrant.
10. Add shredded pork and stir fry to change color.
11. Finally, add the blanched old buds and sweet pepper shreds, add salt and all-spice powder, stir fry evenly.
12. Delicious, stir-fried pork with thorn old shoots.
