1. Blanch the thorn old buds with water.
2. Chop the old buds, beat in two eggs, add a spoonful of salt, and stir to form a paste.
3. Put a spoonful of oil in the pot and wait for the oil temperature to rise.
4. Pour the thorn old bud paste and flatten it.
5. Fry for about 2 minutes. When one side is cooked, turn to the other side and continue frying. Until both sides are cooked.
6. Take out the pan and serve.
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