Stir-fried Bacon with Spiny Sprouts

Name: Stir-fried Bacon with Spiny Sprouts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 slices bacon; 1 piece Thorn old bud; Some oil; Some salt; Some Five spice powder; Some shallot; Some garlic; Some Soy sauce

by Sea waves

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

In the Northeast, in May, the delicacy that can not be missed is the wild wild vegetables. In fact, there are not many varieties of wild wild vegetables in the Northeast. The common ones are Pteridium aquilinum, Artemisia sprouts, Acanthopanax senticosus, and Lao sprouts. The most expensive one is the wild plants. Bud, it is said that the price is very high this year, tens of yuan per catty, much more valuable than meat, but I have not encountered it. This is the old thorn bud sent by a friend. It is too fragrant when fried with bacon meat. Can't stop eating. "

Ingredients

3 slices Bacon
1 piece Thorn Old Bud
Some Oil
Some Salt
Some Five Spice Powder
Some Shallot
Some Garlic
Some Soy Sauce

Stir-fried Bacon with Spiny Sprouts

1. Fresh wild thorns and old buds, with thorns all over, soak them in cold water for 1 hour, then rinse them off.

Stir-fried Bacon with Spiny Sprouts recipe

2. Add an appropriate amount of water to the pot, add a spoonful of salt to the boiling water, add the thorn old buds to blanch the water, remove the cold water, then remove the old leaves, wash them, and grab the water. It is safer to remove the old leaves after blanching to avoid getting hands.