1. Fresh wild thorns and old buds, with thorns all over, soak them in cold water for 1 hour, then rinse them off.
2. Add an appropriate amount of water to the pot, add a spoonful of salt to the boiling water, add the thorn old buds to blanch the water, remove the cold water, then remove the old leaves, wash them, and grab the water. It is safer to remove the old leaves after blanching to avoid getting hands.
3. Defrost the bacon and slice it. Peel the onion, wash and chop, peel the garlic, wash and slice.
4. Add appropriate amount of oil to the wok, and sauté allspice, chopped green onion and garlic slices.
5. Add the bacon and stir fry to get the oil, then add the thorn and old buds and stir fry.
6. Add salt and light soy sauce to taste.
7. Take out the pan and serve. The fragrant but not greasy stir-fry of wild vegetables and bacon meat, the whole family loves to eat.
