Northeast Wild Mountain Delicacy ~ Stir-fried Pork with Old Shoot
by catherinelyy
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut the pork into thin slices, add appropriate amount of light soy sauce and a little starch, stir well, and marinate for about 10 minutes.
2. Wash the green pepper and cut into small pieces with a hob, and mince the garlic cloves.
3. Fresh thorns old buds need to be washed and blanched in water. The bagged ones can be washed directly. I bought the bagged ones and washed them several times with water, and then dried them.
4. Put an appropriate amount of oil in the pot, add minced garlic, and sauté until fragrant.
5. Add the meat slices and fry them quickly.
6. Add the old thorn buds and stir-fry evenly.
7. Add the right amount of salt and stir fry for a good taste.
8. After a few minutes, add the green peppers and stir-fry until they become raw.
9. Hot peppers can be taken out of the pot when they are cut off.
