Fried Elbow with Skin

Fried Elbow with Skin

by Qinghehe

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

The elbow is usually cooked, stewed, braised, steamed, simmered at home. I haven’t eaten it yet. I saw this small stir-fried elbow with skin on a food show a few days ago. I also tried to cook it. Original dish Put the red oil, I am afraid it will be too spicy, the children in the family can not accept it.

Ingredients

Fried Elbow with Skin

1. Wash the boneless elbows and cut them into thin slices. (Freeze in the freezer-cut again, it's better to cut)

Fried Elbow with Skin recipe

2. Wash all ingredients and set aside.

Fried Elbow with Skin recipe

3. Dice double pepper, slice ginger and garlic, and cut green garlic into small pieces.

Fried Elbow with Skin recipe

4. Heat the pot and add a little oil, add the elbow slices, stir fry, and spit out the oil.

Fried Elbow with Skin recipe

5. Add oil to the pot with 1/2 garlic and ginger slices.

Fried Elbow with Skin recipe

6. Combine the elbow slices, add cooking wine and boil for 10 minutes to soften the meat.

Fried Elbow with Skin recipe

7. Then add soy sauce, sugar, salt, ginger and garlic, double pepper, and green garlic stalks in sequence.

Fried Elbow with Skin recipe

8. Finally, put the green garlic leaves, add chicken essence, and pepper to season the sauce

Fried Elbow with Skin recipe

9. Put it out of the pan and serve it on the plate.

Fried Elbow with Skin recipe

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