Fried Enoki Mushroom
by lengnina
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut off the roots of enoki mushrooms, wash and break into small flowers
2. Take a deeper container, beat in an egg, put some spicy fresh, five spice powder, salt
3. Put an appropriate amount of flour, cornstarch, and water, and adjust it into chopsticks to stir up the batter that drips slowly
4. Enoki mushrooms squeeze out the water as much as possible, put in the batter, and roll the batter evenly
5. Start the pan and burn the oil, the amount of oil is more, the oil temperature is a little bit, the enoki mushrooms are roasted, and they are fried until golden brown
6. Finished product.
Tips:1. The oil temperature is slightly higher, and the mushrooms will eat oil when the oil temperature is low.
2. You can add chili powder and cumin powder as you like.
