Fried Enoki Mushroom

Name: Fried Enoki Mushroom
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Enoki mushroom; Some Spicy fresh; Some Flour; Some corn starch; 1 egg; Some salt; Some Five spice powder

by lengnina

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Fried Enoki Mushroom

1. Cut off the roots of enoki mushrooms, wash and break into small flowers

2. Take a deeper container, beat in an egg, put some spicy fresh, five spice powder, salt

3. Put an appropriate amount of flour, cornstarch, and water, and adjust it into chopsticks to stir up the batter that drips slowly

4. Enoki mushrooms squeeze out the water as much as possible, put in the batter, and roll the batter evenly

5. Start the pan and burn the oil, the amount of oil is more, the oil temperature is a little bit, the enoki mushrooms are roasted, and they are fried until golden brown

6. Finished product.

Tips:
1. The oil temperature is slightly higher, and the mushrooms will eat oil when the oil temperature is low.
2. You can add chili powder and cumin powder as you like.